Cooks & Books: Ella Risbridger for The Kitchen Book

'Inspiring and joyously delicious' - NIGEL SLATER

The award-winning author of Midnight Chicken Ella Risbridger joins for her brilliant new cookbook The Kitchen Book.

Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.

The Kitchen Book is the perfect kitchen companion for those who love to cook and eat. Each of the recipes is guaranteed to be worth the time spent washing up and, I dare say, guaranteed to bring a bit of magic to the everyday. There are meals that must be consumed from the sofa with a cushion on your lap to full spreads for a sweltering summer gathering with friends. If you come along to this event for one reason and one reason only, let it be for the incredible cookie matrix on pg 309.

Join us at the bookshop for an evening of cookery chatter and some delicious tasters from the new book.

'Deeply warm and encouraging' -  NICOLA LAMB

'So much to love in this book' - ANNA JONES

Ella Risbridger is a writer and journalist from London. With bylines in the Financial Times, Guardian, Observer, Vogue & many others, her books span from cookery to picture books, poetry to essay collections. Her best-selling debut, Midnight Chicken (& Other Recipes Worth Living For), won Cookbook of the Year at the Guild of Food Writers Awards, and was named a book of the year in multiple publications on both sides of the Atlantic, including the Sunday Times, New York Times, Daily Mail and Washington Post. She was described by the Times as “the most talented writer of a generation”, which is nice. Ella is also the creator of You Get In Love And Then…?, a best-selling newsletter with thousands of paid subscribers; an amateur painter, potter, and candlestick maker; and the part-owner of one very fat orange cat.