Cooks & Books: Sabrina Ghayour for Persiana Easy

Please note, this event is now taking place at The Royal Scots Club.

'Sabrina Ghayour's Middle-Eastern food is all flavour, no fuss - and makes me very, very happy.' ~ Nigella Lawson

Sabrina Ghayour is an Iranian chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food.

Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply, Persiana Everyday and Flavour were Sunday Times bestsellers.

Sabrina joins us to talk, demo, and dish out delicious tasters from her new book Persiana Easy, a brand new collection of inspiring Middle Eastern recipes designed with simplicity and ease in mind.

In this hotly anticipated new collection every recipe balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.

Including recipes such as:

Fig, Goat Cheese, Thyme and Honey Rolls;

Crispy Za'atar Salt and Pepper Prawns;

Lamb Kofta Patties with Yogurt and Burnt Orange;

Tray-baked Harissa Lamb Chops;

Butterflied Orange Paprika Butter Chicken;

Citrus and Spice Almond Tart, and many more.

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