Weekend Recipes Supper Club with Jess Elliott Dennison

A Bookshop Supper Club for Jess Elliott Dennison's Weekend Recipes

Please note, this event is sold out and we are not able to accept any further additions to the waiting list. Jess is however, appearing with us for a separate, non-supper club event.

We are delighted to invite you to an intimate Supper Club hosted by the formidable Jess Elliott Dennison, author of Midweek Recipes. Serving up a gorgeous selection of dishes from her newest edition in the series, Weekend Recipes: Joyful plates of food from my Edinburgh Studio.

Jess's simple yet delicious approach to cooking has inspired not only all of us at the bookshop, but families and friends all around the world. We named Midweek Recipes our Cookbook of the Year in 2024 and have been waiting with bated breath for Jess's second instalment. A more opulent, plentiful collection of salads, vegetable forward sharing dishes and tumbling desserts, in her words, 'the whole weekend is here.'

The evening will consist of a three course meal with drinks, all generously cooked for by Jess herself, followed by a brief conversation and Q&A during dessert.

Please note, places are extremely limited. If you are unable to make our Bookshop Supper Club, you could look to instead attend our event with Jess on the 26th September.

Each place is £80 and includes:

A signed first edition of Weekend Recipes

A £56.50 voucher to spend either on Midweek Recipes or any other books in the bookshop

A three-course supper with drinks by Jess Elliot Dennison

Lemon and elderflower gin spritz 

Bread, butter and really good cucumbers 

Stuffed Tomatoes, Dressed Freekeh and Oregano Yoghurt

Blackcurrant Pavlova with elderflower cream and lemon peel and bay custard  

Coriander Seed Crispbreads, Anster, Honey on the comb

Natural red and white wine

(The menu is vegetarian, unfortunately we are not able to cater for those with allergies)