An Evening with Sarah Raven

'Bright, beautiful and achievable' Mary Berry

Tips, tricks and everything you could possibly wish to know about planning, growing and arranging your own cutting garden from the queen of cut flowers, Sarah Raven.

Sarah shares the secrets she has evolved over decades at Perch Hill to keep cut flower production nearly constant, from the start of the growing year to the end. With her unparalleled expertise up your sleeve, you'll have a house full of flowers conditioned to last well in a vase, and an abundant garden always brimming with colour.

I am passionate about growing cut flowers – it's been my main gardening obsession for over 30 years. It's an ever-filling cup, gardening for the optimist, the greedy flower lover, who wants to fill their house with colour, scent and abundance without shopping. That's me and I hope many of you and what this book is about, the things we can all pick month by month, what one should think of sowing and growing at that moment, and how I love to arrange what's been picked. I'll take you though the year and show you everything I've learnt about growing cut flowers over three decades, but most of all why having home-grown cut flowers in one's house is an easy life transformer.

Since the publication of her first book The Cutting Garden, Sarah Raven has led the way over the last three decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange with colleague Arthur Parkinson. She is the author of many books, most recently A Year Full of Flowers, a Sunday Times bestseller.