Sabrina Ghayour and Persiana One

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' Nigella Lawson

We're so happy to welcome back The Queen of Easy Middle Eastern cookery, Sabrina Ghayour, to Bath for her new cookbook Persiana One.

These all new delicious recipes are to make in one pan, one tray or one pot. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.

Expect deliciously simple recipies such as Nihari-style Lamb Shanks, Afghani Qorma Kofta, Roasted Aubergine with Harissa Tomato Sauce & Mozzarella and Dark Chocolate, Earl Grey, Orange Cake.

This is a sumptuous gift for every cookery lover - who hates washing up!

Demo, Talk & Tastings

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.