Joe Woodhouse's Weeknight Vegetarian

One of the best Vegetarian chefs in the business, Joe Woodhouse brings us Weeknight Vegetarian: Easy vegetable recipes for lunch & dinner

Vibrant, easy vegetarian food from chef and author of the successful cookbooks, Your Daily Veg and More Daily Veg.

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing, Oyster Mushroom Cheesesteak with Potato Salad, Fridge Drawer Fritters, Spelt Stew au pistou, Georgian Spiced Spinach & Chickpeas and Red Lentil Moussaka.

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

There are chapters that incude: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café. He is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro & Evening Standard.