Beth Alexander with The Retreat Kitchen

Join Beth Alexander, Bath's Free Range Chef for an evening of demos and tastings to celebrate the launch of her new cook book, The Retreat Kitchen.

'Such a wise, beautiful and restorative book. A retreat in book form, to keep on your shelf and pull down any day of the year.' Lia Leendertz

Bring the magic of the retreat kitchen in to the comfort of your own home with really delicious seasonal recipes to boost your health and your mood.

Living well is not only about the ingredients you cook, but also connecting with your internal seasons, taking time to reflect and eating the food your body needs.

The Retreat Kitchen takes you through a year of mindful eating, with each chapter reflecting the mood and energy of the season through its recipes and rituals.

From Chocolate Orange Porridge with Spiced Apple Compote to Roast Squash, Pearl Barley and Feta Risotto, and from Sticky Miso Mixed Grain Aubergine to Cream Cheese Doughnuts with Sunflower and Cardamom, these dishes will bring a smile to your face and a hearty goodness to your stomach.

Reconnect with yourself and support your wellbeing through delicious, nourishing food from The Retreat Kitchen.

"These recipes are full of integrity, attuned to the seasons and responding to our deep need to reassociate and resonate with our beautiful land. Original, vivid and full of delight."

Mimi Spencer, journalist and author

Beth is of the most sought after retreat chefs - cooking on yoga and wellness retreats across the country (and beyond) since 2014. She is also a food writer and recipe developer across several publications including Italia, Gardens Illustrated, Simple Things and Crumbs.

She is also responsible for recipe development for Lia Leendertz's beautiful Almanacs.